Discover the perfect recipes for your Collagen & Vitamin Drink with Tropical Blend

• 1 serving of your collagen drink
• 1/2 banana (for creaminess)
• 120 ml coconut milk
• 120 g pineapple chunks (frozen or fresh)
• 1 tbsp baobab powder
• Ice cubes (optional)

Add all ingredients to a blender. Blend until smooth and creamy. Serve immediately for a refreshing, tropical smoothie.

Coconut milk adds thickness, while pineapple and baobab enhance the tropical flavor and add vitamin C. The baobab adds a citrusy freshness that complements the peach in your drink.

• 1–2 servings of your collagen drink
• 240 ml warm coconut milk (or oat milk)
• 1 tsp honey or maple syrup (optional)
• 1/4 tsp cinnamon (optional)

Heat the milk in a small saucepan without boiling.

Put the collagen powder in a cup and pour in the warm milk.

Add honey/syrup and cinnamon (optional).

Stir well and enjoy a creamy wellness latte.

The warm coconut milk beautifully highlights the peach flavor, and the cinnamon adds warmth and depth, creating a cozy feeling.

• 1 serving of your collagen drink
• 120 g berries (blueberries, raspberries, strawberries)
• 1/2 orange (peeled and chopped)
• 120 ml water or coconut water
• 1 tbsp inulin
• Ice cubes (optional)

Heat the milk in a small saucepan without boiling.

Add all ingredients to a blender.

Blend until smooth.

Serve chilled for a refreshing smoothie rich in antioxidants.

The combination of berries and orange provides antioxidants and vitamin C, while coconut water provides hydration. Inulin supports gut health and adds natural sweetness.

• 1 serving of your collagen drink
• 1/2 tsp. matcha powder
• 240 ml oat milk (or other milk of choice)
• 1/2 tsp honey or maple syrup (optional)

In a small bowl, whisk the matcha with a little warm water until it forms a paste.

Heat the oat milk and pour it over the matcha paste.

Add the collagen drink and mix well.

Sweeten as desired and serve.

Matcha provides energy and antioxidants, oat milk adds creaminess, and collagen adds benefits for skin and joints.

• 1 serving of your collagen drink
• 120 ml of coconut water
• 60 g frozen mango
• ½ tbsp baobab powder
• 1/2 tsp. turmeric (optional)
• Ice cubes (optional)

Add all ingredients to a blender.

Blend until smooth and creamy.

Serve immediately for a tropical drink with a fresh taste.

Baobab provides vitamin C and a slightly sour taste that, when combined with coconut and mango, is incredibly refreshing. Turmeric adds additional anti-inflammatory benefits.

• 1 serving of your collagen drink
• 50 g oatmeal (soaked or raw)
• 120 ml oat milk (or other plant-based milk)
• 1/4 tsp cinnamon (optional)
• 1 tbsp honey or maple syrup (optional)

If you are using raw oats, blend them with the milk first.

Add the remaining ingredients and blend until smooth.

Serve immediately as a filling smoothie, suitable for breakfast or before a workout.

Oats provide slow-release energy, and peach and cinnamon add a pleasant taste and aroma.

• 1 serving of your collagen drink
• 1/2 grapefruit (peeled)
• 1/2 peach (or 60 g frozen peach)
• 1 tbsp honey or stevia (optional)
• 120 ml of coconut water
• Ice cubes (optional)

Mix all ingredients in a blender.

Taste and adjust the sweetness to taste.

Serve chilled as a refreshing post-workout drink.

Grapefruit provides vitamin C and aids in detoxification, while coconut water rehydrates and balances the tropical flavor.

• 1 tsp ceremonial matcha powder
• 60 ml warm water (not boiling)
• 180 ml cold milk (animal or plant-based)
• Ice cubes
• Optional: 1–2 tsp. honey or syrup

Whisk the matcha with the hot water until smooth and frothy.

Fill a glass with ice and pour in the milk.

Add the crushed matcha on top and sweeten if desired.

Stir lightly and serve cold.

• 1 tsp ceremonial matcha powder
• 60 ml warm water
• 180 ml warm coconut milk
• Whipped cream for decoration
• Optional: honey or syrup

Whisk the matcha with the warm water until there are no lumps.

Heat the coconut milk without boiling it.

Pour the matcha into a cup and add the warm milk.

Garnish with whipped cream and, if desired, drizzle with syrup.

• 1 tsp ceremonial matcha powder
• 60 ml warm water
• 180 ml warm oat or coconut milk
• 1 tsp salted caramel syrup
• Topping: whipped cream + raw coconut flakes

Whisk the matcha with the warm water until smooth.

Heat the milk and pour it over the matcha.

Add the salted caramel syrup and mix well.

Garnish with whipped cream and sprinkle with raw coconut flakes.

• 1 tsp matcha powder
• 60 ml warm water
• 120 ml strawberry puree or syrup
• 120 ml milk of choice
• Ice cubes

Whisk the matcha with the hot water until it becomes frothy.

Add the strawberry puree and ice to a glass.

Pour in the milk, then carefully add the matcha on top.

Stir lightly and serve cold.

• 1 tsp matcha powder
• 60 ml warm water
• 1 scoop of vanilla ice cream

Whisk the matcha with the hot water until smooth and frothy.

Place a scoop of vanilla ice cream in a small bowl or cup.

Pour the hot matcha over the ice cream.

Serve immediately.

• 1 sachet of FUELAB electrolytes
• 200 ml carbonated mineral water
• 1–2 slices of lemon or orange

Mix the electrolytes with the carbonated water.

Add fruit slices and ice.

Serve chilled.

• 1/2 sachet of FUELAB electrolytes
• 100 ml cold water
• 1 tsp lemon juice

Mix all ingredients in a small cup.

Drink immediately after training.